About

JOEY Restaurants offer a refined modern industrial aesthetic, balanced by materials that lend a sense of warmth. With our open kitchens, equipped with sushi stations, guests are able to see the culinary team in action at all times. Central to the restaurant is an open bar, a visual focal point, where fresh juice is pressed and cocktails are crafted. Our culinary team, led by Executive Chef Chris Mills, is continuously exploring new flavors, techniques, and dishes. Whether the inspiration comes from just around the corner or a continent away our chefs believe in offering innovative dishes at JOEY.