About

King's Seafood Company (KSC) has evolved through more than 70 years of family restaurant business experience. In 1945, Lou and Mickey King, Jeff and Sam King's respective fathers, began to build the King's restaurants throughout Southern California. Sam and Jeff expanded upon the family legacy. And their passion and dedication are evident in the continued success of KSC. We currently operate 23 restaurants with 7 different concepts in California, Arizona, Nevada, and Colorado, and we’re continuing to grow! We also own King's Seafood Distribution, an exclusive seafood distribution operation catering to our growing stable of restaurants and providing the finest seafood, which we personally handpick, cut, and deliver to all KSC restaurants. Our restaurants include Water Grill (6), Meat On Ocean, Pier Burger, 555 East, Lou & Mickey's, Fish Camp, and the King's Fish House (12) establishments.