About

"Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu embraces each season and reflects the melting-pot culture of LA, serving freshness and laidback vibes in an idyllic outdoor garden oasis and greenhouse on the 2nd floor terrace at the LINE hotel, in the heart of K-Town. Parking validation available for $10 +tax for up to 2 hours."